Sombrero Spread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/2 c. hot catsup
3 tsp. chili powder
1 tsp. salt
1 can red kidney beans with liquid
1 c. shredded sharp cheese
1/2 c. chopped olives
1/2 c. chopped onions

Preparation

Brown meat and 1/2 cup onions in skillet.
Stir in catsup, chili powder and salt.
Mash beans and add to mixture.
Heat through.
Garnish with cheese, olives and 1/2 cup onions.
Serve with tortilla chips.