Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) apple jelly
1 (18 oz.) pineapple preserves
1/2 small can dry mustard
1/2 small jar horseradish (5 oz. size)
2 tsp. cracked pepper
1 (8 oz.) block cream cheese

Preparation

Melt apple jelly.
Cool slightly and add remaining ingredients except cream cheese.
Mix well; pour over 8 ounce block of cream cheese.
Serve with crackers.