Sticky Buns - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. sugar
1 tsp. salt
1/4 c. Crisco
1 pkg. dry yeast
1 egg
5 to 6 c. flour

Preparation

Pour boiling water over sugar, salt and Crisco; cool to lukewarm.
Add yeast, which has been dissolved in 1/2 cup lukewarm water.
Add egg and flour and mix well.
Rub surface with Crisco. Cover tightly and store in refrigerator until ready to use.
Will keep about a week.