Cupcake Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. vanilla
1 Tbsp. lemon juice

Preparation

Preheat oven at 375\u00b0.
Mix ingredients until fluffy.
Line cupcake tins with paper baking cups.
Place a vanilla wafer in bottom of each.
Fill cups 2/3 full with cheese mixture.
Bake for 15 minutes.
Cool and top with cherry pie filling.
Chill cheese cakes.