Homemade Pimento Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
2 small cans pimento pepper
1 small can Pet milk

Preparation

Heat the cheese and the milk on low heat.
Cut up cheese so it will melt quicker.
Stir often.
Be sure not to get too thick before setting it off to cool.
Stir until smooth.
Add the pepper; cut it into fine pieces.
Pour all the juice in the cans over the cheese.