Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 1/4 c. oil
4 eggs
3 c. grated carrots
1/2 (8 oz.) pkg. cream cheese
3/4 box 10x sugar
1 tsp. vanilla
1/2 stick butter
1/4 c. chopped nuts

Preparation

Mix sugar, soda, flour, salt and cinnamon.
Add oil, eggs and carrots.
Mix all by hand.
Bake at 350\u00b0 for 35 minutes or until done.
Let cool.