Sombrero Appetizer - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Velveeta Mexican cheese spread, cubed
2/3 c. Miracle Whip
1/4 c. chopped onion

Preparation

Brown meat and put in bowl. Add the rest of the ingredients. Microwave on High for 3 minutes or until thoroughly heated. Top with diced tomatoes, sliced black olives and jalapeno peppers. Serve warm with tortilla chips.