Club Chicken - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. flour
1 1/2 c. chicken broth (i.e. bouillon and water)
large can (1 2/3 c.) evaporated milk
1/2 to 1 1/2 tsp. salt (as needed)
2 1/2 c. cut up cold chicken or turkey
3 c. cooked rice
can mushrooms (optional)
1/4 c. diced pimento (optional)
1/3 c. chopped green pepper (optional)
1/2 c. sliced almonds, toasted

Preparation

Melt butter or margarine; blend in flour and gradually add milk and broth.
Cook and stir over low heat until thickened.
Add salt, chicken, rice and vegetables.
Pour into greased 2-quart 7 1/2 x 11-inch dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with toasted almonds.