Vegetable Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. raw rice
2 tomatoes, quartered
1 medium green pepper, chopped
1 medium onion, cut in rings
1 summer squash, sliced
1 pkg. frozen green beans
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. oregano

Preparation

Place butter and rice in bottom of 2-quart casserole dish. Add remaining ingredients; cover.
Bake in a moderately hot oven (375\u00b0).
Stir lightly after 40 minutes.
Continue to bake, covered, an additional 20 minutes or until vegetables are tender. Serves 4.
Contains about 122 calories per 1 cup serving.