Spanish Rice - cooking recipe

Ingredients

3 Tbsp. vegetable oil
2 c. rice, uncooked
2 large green peppers, chopped
2 large celery ribs, chopped
2 medium onions, chopped
2 tsp. cumin seed, crushed
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
6 c. water
1 (8 oz.) can tomato sauce

Preparation

Heat oil over medium-high heat in a heavy Dutch oven.
Add rice and next 7 ingredients, and cook, stirring often, until rice is browned.
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium; cover and cook 25 minutes.