Pineapple-Coconut Pie - cooking recipe

Ingredients

1 stick butter or margarine
2 c. sugar
1 (7 oz.) can Angel Flake coconut
1 tsp. vanilla
4 eggs
1 can crushed pineapple (juice and all)
pinch of salt
2 Tbsp. flour

Preparation

Mix all ingredients together and pour into unbaked pie shell. Bake at 325\u00b0 until lightly brown, about 40 minutes.