Baked Custard - cooking recipe

Ingredients

1 (12 oz.) can evaporated skim milk
1/2 c. skim milk
3/4 c. egg substitute (Egg Beaters)
1/4 c. sugar
1/2 tsp. almond or vanilla extract

Preparation

Place both milks in medium pan.
Heat over medium heat until small bubbles form around edge.
Mix egg, sugar and extract in a bowl.
Add 1 cup hot milk to egg mixture and blend. Pour this mixture back into pan of hot milk.
Stir well.