Cranberry Pineapple Punch - cooking recipe

Ingredients
    1 (48 oz.) bottle cranberry juice drink
    1 (48 oz.) can pineapple juice
    1/2 c. sugar
    2 tsp. almond extract
    1 (2 liter) bottle ginger ale, chilled
Preparation
    Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
    When ready to serve, stir in ginger ale.

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