Cranberry Pineapple Punch - cooking recipe
Ingredients
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1 (48 oz.) bottle cranberry juice drink
1 (48 oz.) can pineapple juice
1/2 c. sugar
2 tsp. almond extract
1 (2 liter) bottle ginger ale, chilled
Preparation
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Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours.
When ready to serve, stir in ginger ale.
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