Frozen Fruit Salad - cooking recipe

Ingredients
    1 can (30 oz.) fruit cocktail
    1/2 c. sugar
    1 carton (8 oz.) sour cream
    few drops of red or yellow or green food coloring (optional)
Preparation
    Drain
    liquid from fruit cocktail into a saucepan.
    Add sugar to liquid and heat until sugar dissolves.
    Then add sour cream and
    mix well.
    Then add fruit cocktail.
    Then add food coloring (optional).
    Pour into a flat container (9 x 9-inches or 13 x 9-inches) and freeze.
    Cut into desired size portions.

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