Frozen Fruit Salad - cooking recipe
Ingredients
-
1 can (30 oz.) fruit cocktail
1/2 c. sugar
1 carton (8 oz.) sour cream
few drops of red or yellow or green food coloring (optional)
Preparation
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Drain
liquid from fruit cocktail into a saucepan.
Add sugar to liquid and heat until sugar dissolves.
Then add sour cream and
mix well.
Then add fruit cocktail.
Then add food coloring (optional).
Pour into a flat container (9 x 9-inches or 13 x 9-inches) and freeze.
Cut into desired size portions.
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