Mom'S Ham Loaf - cooking recipe

Ingredients

2 lb. lean pork (may add 1 to 2 lb. ground hamburger)
1 lb. cured ham
2 c. Post Toasties
2 eggs
1/4 c. catsup
1 c. milk

Preparation

Mix well and bake slowly at 325\u00b0 for 1 1/2 hours. Ham will be salty enough for all. Serves 14 to 15 servings.