Dump Cake 2 - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple (in syrup)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1 stick butter, cut into slices

Preparation

Preheat the oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan. Spread evenly.
Dump in pie filling and spread evenly. Dump dry cake mix onto cherry layer and spread evenly.
Sprinkle pecans over cake mixture.
Put butter over top. Bake at 350\u00b0 for 45 to 55 minutes. Serve warm or cool.