Breakfast Before - cooking recipe

Ingredients

1 lb. spicy pork sausage (bulk)
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dried mustard
2 slices white bread, cubed
1 c. Cheddar cheese, grated

Preparation

Make a day ahead, refrigerate and pop in oven 45 minutes before breakfast or brunch.