Easy Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1 large sour cream
1 stick butter, melted
1 can mushroom soup
8 oz. shredded Cheddar
1/2 c. diced onion
1 tsp. salt
dash of pepper
Parmesan cheese

Preparation

Combine all ingredients in large casserole dish.
Top with grated Parmesan cheese.
Bake 45 minutes at 350\u00b0 until brown and bubbly.