Upside-Down Fruit Pancakes - cooking recipe

Ingredients

1 c. pancake mix
2 Tbsp. butter
1 (16 oz.) can frozen or fresh fruit

Preparation

Preheat oven to 350\u00b0.
Prepare pancake mix according to package directions.
In 10-inch pie plate, melt butter.
Spoon in fruit.
Pour pancake batter over all.
Bake 18 minutes (or until done in center).
Serve with maple syrup.