Blueberry-Lemon Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
6 Tbsp. butter (room temperature)
1 c. sugar
2 large eggs
2 tsp. grated lemon peel
1 1/2 c. fresh/frozen blueberries
1/2 c. milk

Preparation

Preheat oven to 325\u00b0.
Butter 8-inch loaf pan.
Combine first 3 ingredients; set aside.
With mixer, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well.
Add lemon peel.
Mix dry ingredients, alternating with milk.
End with dry ingredients.
Stir in blueberries.
Bake until golden brown for 15 minutes.
Cool.