Mom'S Artichoke Hearts Dip - cooking recipe

Ingredients

1/4 c. Parmesan cheese
1/2 c. mayonnaise
1 small pkg. cream cheese, softened (3 oz.)
1 small can Ortega diced chilies (4 oz.)
2 cans quartered artichoke hearts, chopped

Preparation

Blend cheeses and mayonnaise; add chilies and artichokes and stir.
Turn into casserole dish.
Bake for 30 minutes at 350\u00b0. Can be prepared ahead of time and warmed up to serve.