Minute Fudge Frosting - cooking recipe

Ingredients

2 oz. chocolate, finely cut
1 c. sugar
1/3 c. milk
1 large Tbsp. Spry
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine first 5 ingredients in saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 minute.
Remove from heat.
Add vanilla.
Beat until thick enough to spread.
If frosting becomes too thick, add about 1 tablespoon cream.
(This can stand to cool, stirring every so often, if you wish.)