Whole Wheat Raisin Nut Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. golden raisins
1 c. regular raisins
2 c. sugar
2 Tbsp. melted butter
3 c. whole wheat flour
2 tsp. vanilla
1 c. all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. chopped nuts

Preparation

Pour the 2 cups boiling water over raisins, sugar and butter. Let stand while preparing other ingredients.
Sift flour, baking soda, baking powder and salt; add to raisin mixture.
Add eggs, nuts and vanilla; beat well.
Pour into greased and floured loaf pans (2 large or 4 small ones).
Bake large loaves for 1 hour or small ones for 50 minutes at 375\u00b0.
Bread may be frozen and used later.