Potatoes And Ham Casserole - cooking recipe

Ingredients

5 to 7 large potatoes
2 to 3 cans creamed corn
1 to 2 slices ham, diced
1 large onion, chopped
1 to 2 c. milk
flour
salt and pepper to taste

Preparation

Prepare peeled and sliced potatoes in bottom of casserole. Sprinkle some diced onion on, then some diced ham, then a few spoons of creamed corn.
Sprinkle some flour over all.
Keep layering until casserole is full.
Pour in milk.
Bake until potatoes are done in a 350\u00b0 oven.