Bran Muffins - cooking recipe

Ingredients
    1 c. boiling water
    2 c. All-Bran cereal
    1 1/2 c. sugar
    dash of salt
    1/3 tsp. cinnamon
    1/2 c. oil
    2 eggs, beaten
    1 tsp. vanilla
    2 c. buttermilk
    2 1/2 tsp. baking soda
    2 1/2 c. flour
Preparation
    Pour 1 cup boiling water over All-Bran cereal; mix and let stand to cool.
    Mix and add the remaining ingredients.
    Spray tins with Pam and fill 1/2 full.
    Bake for 20 minutes at 375\u00b0.
    Batter keeps 2 to 3 weeks in refrigerator.

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