Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
2 c. All-Bran cereal
1 1/2 c. sugar
dash of salt
1/3 tsp. cinnamon
1/2 c. oil
2 eggs, beaten
1 tsp. vanilla
2 c. buttermilk
2 1/2 tsp. baking soda
2 1/2 c. flour

Preparation

Pour 1 cup boiling water over All-Bran cereal; mix and let stand to cool.
Mix and add the remaining ingredients.
Spray tins with Pam and fill 1/2 full.
Bake for 20 minutes at 375\u00b0.
Batter keeps 2 to 3 weeks in refrigerator.