Chicken Fettuccine - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine
2 c. chopped cooked chicken
4 oz. sliced mushrooms
1/2 c. celery
1 tsp. salt
1/2 c. butter
1/2 c. light cream
1/2 c. Parmesan cheese
3/4 tsp. pepper

Preparation

Prepare fettuccine according to package directions; drain. Cook and stir chicken, mushrooms and celery in butter until celery is tender.
Add cream and heat.
Toss together hot fettuccine, cream mixture, cheese, salt and pepper.
Makes 6 servings.