Bloody Eight - cooking recipe

Ingredients

2 c. vegetable juice
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
lemon slices

Preparation

In pitcher, stir together all ingredients, except lemon. Serve immediately over ice cubes in 10 ounce glasses.
Garnish with lemon slices.
Makes 2 cups or 2 servings.
Contains 50 calories per serving.