Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 Tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
1 c. buttermilk
1 1/2 c. Crisco oil
2 eggs, beaten
1 tsp. vinegar
1 tsp. vanilla
1 (1 oz.) bottle red food coloring

Preparation

Combine the first five ingredients and sift together.
Beat eggs and add rest of ingredients.
Add flour mixture and pour into pan.
Bake at 350\u00b0 for 25 minutes or until done. Frost with Red Velvet Icing.