Hot Hominy - cooking recipe

Ingredients

3 cans hominy, drained
1 jar Cheez Whiz (small jar)
1 c. sour cream
hot peppers

Preparation

Mix drained hominy, sour cream
and Cheez Whiz and a very few hot peppers, chopped.
Or you may use the cheese that
has hot peppers already in it, however this makes the dish very highly seasoned.
Bake in 350\u00b0
oven 30 to 35 minutes or until bubbly.