Oven Barbecued Ribs - cooking recipe

Ingredients

4 lb. pork spareribs
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1 medium onion, thinly sliced
1/2 lemon, thinly sliced

Preparation

In Dutch oven, add salted water to ribs to cover.
Cover pan and simmer until almost tender, about 1 hour.
Drain and place in shallow baking pan.
In saucepan, combine 1 cup water, 1/2 teaspoon salt, catsup and next 6 ingredients.
Bring to boil. Cook, stirring for 5 minutes.
Add onion and lemon.
Cool.
Spoon over ribs.
Cover.
Chill up to 24 hours.
Bake ribs uncovered at 350\u00b0 for 45 minutes.
Baste often.
Serves 4.