Mark'S Salsa Burgers - cooking recipe

Ingredients

1 lb. extra lean ground beef
1/2 c. chopped green onion tops
2 Tbsp. tomato salsa (medium or hot)
salt to taste
1/2 tsp. chili powder
1/2 tsp. dried oregano leaves

Preparation

In a bowl, mix all ingredients in with ground beef.
Shape into patties.
Place on grill or into frying pan.
Cook about 10 minutes on each side.
Top with cheese for a great burger. Mexican style!