Blueberry Supreme - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. margarine, melted
8 oz. cream cheese, soft
2 to 3 Tbsp. milk
1 c. sugar
8 oz. Cool Whip
1 can blueberry pie filling
1/2 c. pecans

Preparation

Melt margarine and mix with graham cracker crumbs.
Chill. Mix cream cheese, sugar and milk.
Spread over crust.
Sprinkle with pecans.
Spread Cool Whip over pecans.
Top with pie filling. Chill overnight.