Broccoli Noodle Soup - cooking recipe

Ingredients

6 c. water
6 chicken bouillon cubes
1 lb. Velveeta cheese, cut
4 c. milk
pepper to taste
2 c. small noodles
2 (10 oz.) pkg. chopped broccoli (frozen)
onion flakes

Preparation

Boil water.
Add bouillon and stir.
Add noodles and rest of ingredients.
Cook until noodles are done.
For thicker soup, add more noodles and cheese.
Serves 6.