Ingredients
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1 1/2 c. flaked coconut
6 Tbsp. margarine
1 c. nuts
2 c. Rice Krispies
6 oz. semi-sweet chocolate chips
13 oz. can evaporated milk
10 1/2 oz. bag mini marshmallows
1/2 gal. vanilla ice cream
Preparation
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Brown 1 1/2 cups coconut in margarine.
Add nuts.
Toss in Rice Krispies.
Melt chocolate chips; add evaporated milk and marshmallows.
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