Chunky Potato Soup - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and cubed
6 c. milk
1/2 can tender young peas (optional)
1 c. cooked ham, cut in small chunks
salt and pepper to taste
2 medium onions, chopped
4 Tbsp. margarine
6 Tbsp. flour

Preparation

Boil potato cubes until soft (about 15 to 20 minutes).
In a large pot, heat margarine and saute chopped onions until soft. Add milk and flour; heat a few minutes until boiling.
Mix in potatoes, ham and peas; lower heat.
Add salt and pepper to taste. Serves 6 to 8.
This recipe can easily be halved.