Sour Cream Chili Bake - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can hot enchilada sauce
1 (8 oz.) can tomato sauce
1 c. shredded sharp American cheese (4 oz.)
1 tsp. instant minced onion
1 (6 oz.) pkg. corn chips
1 c. dairy sour cream
1/2 c. shredded sharp American cheese (2 oz.)

Preparation

In skillet
brown ground beef;\tdrain off fat.\tStir in drained beans,
enchilada sauce, the 1 cup shredded cheese and instant minced onion.