Fresh Fruit Ice Cream - cooking recipe

Ingredients

3 c. half and half
1 can Eagle Brand milk
1 tsp. vanilla
1 c. pureed or mashed fruit, your choice
food coloring (optional)

Preparation

Combine all ingredients and pour into an ice cream freezer. Freeze according to freezer instructions.
For vanilla ice cream, omit fruit and food coloring and increase half and half to 4 cups.