White Cream Sauce De George - cooking recipe

Ingredients

1 Tbsp. butter
1 to 2 Tbsp. flour
salt
pepper
approximately 12 to 16 oz. half and half

Preparation

Over low-medium heat, melt butter.
Add flour, stirring continuously until mixed.
Add small amount of half and half (about 4 ounces); mix until smooth.
When this starts to thicken, add other 4 ounces half and half.
When this starts to thicken, add another 4 ounces half and half.
Add salt and pepper.
Set aside. Do not get too thick, but thick.