Tater Bake - cooking recipe

Ingredients

6 Idaho potatoes, pared and sliced thinly
1/2 lb. mushrooms, sliced
2 c. light cream
1/4 c. scallions
2 cloves garlic, minced
2 Tbsp. sherry or vermouth
1/2 tsp. salt
1/2 tsp. parsley
1/2 tsp. white pepper
1/4 tsp. nutmeg
1/3 c. butter
8 oz. (2 c.) Gruyere or Swiss cheese

Preparation

Alternately layer potatoes, mushrooms and 1 1/2 cups of cheese in lightly buttered 9 x 13-inch glass baking dish.
Combine heavy cream, parsley, scallions, garlic, sherry, salt, pepper and nutmeg.
Pour over layers.
Sprinkle with 1/2 cup of remaining cheese and dot with butter.
Cover with foil.
Bake at 375\u00b0 for 45 minutes.
Remove foil and bake 25 minutes longer, until potatoes are tender.
Let stand 5 minutes.