Roast Beef And Yorkshire Pudding - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. flour
1 Tbsp. vegetable oil

Preparation

Pudding:
Place eggs in bowl.
Add milk, flour and salt.
Beat 1 1/2 minutes with rotary beater.
Add oil; beat 30 seconds more (don't overbeat).