Four Chips Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk
3 Tbsp. milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (11 1/2 oz.) pkg. milk chocolate morsels
1 (10 oz.) pkg. peanut butter flavored morsels
1 c. butterscotch flavored morsels
1 (7 oz.) jar marshmallow cream
1 1/2 tsp. vanilla extract
1/2 to 1 tsp. almond extract
1 lb. walnuts, coarsely chopped

Preparation

Melt butter in a heavy Dutch oven over low heat; stir in sweetened condensed milk and milk.
Add all morsels, stirring constantly, until mixture is smooth.
Remove from heat; stir in marshmallow cream and flavorings.
Stir in walnuts.
Spoon into a buttered 15 x 10 x 1-inch jellyroll pan; spread mixture evenly. Chill and cut into squares.
Store in the refrigerator.