Pork Fried Rice - cooking recipe

Ingredients

4 large pork chops, diced
1 1/2 c. celery
1 c. diced onions
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. soy sauce
1 tsp. garlic
3 c. cooked rice
2 tsp. margarine

Preparation

In wok or frying pan, cook diced pork 10 minutes in margarine. Add onions and celery.
Cook for 5 minutes.
Remove from heat. Scramble eggs and dice. Return all ingredients to frying pan with rice and seasonings. Fry to brown.