Cabbage Scramble - cooking recipe

Ingredients

1 head of cabbage
1 small onion, chopped
1 lb. hamburger
2 (10 3/4 oz.) cans tomato soup
1 c. tomato juice
salt and pepper

Preparation

Boil cabbage 10 minutes.
Brown hamburger and onion and season with salt and pepper.
Place ingredients in layers in a large casserole dish or oblong baking pan.
Cover with soup and juice.
Bake at 350\u00b0 in oven for 1 1/2 hours.