Cheese Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. hamburger
1 c. salsa
1 lb. sausage
1/2 c. chopped onions
1 (2 lb.) box Velveeta cheese

Preparation

Brown sausage, hamburger and onion. Drain.
Put all ingredients in crock-pot. Cook on high for 2 1/2 to 3 hours. Serve with nacho chips.