Touchdown Chocolate Bars(Makes 24 To 36 Bars) - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 c. sugar
1/4 c. Hershey's cocoa
1/2 c. cold margarine or butter
1 egg, beaten
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
Bake 10 minutes.
In saucepan, combine Eagle Brand and 1 cup Hershey's chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 cup Hershey's chocolate chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25 to 30 minutes or until center is set. Cool.
Cut into bars.
Store covered at room temperature.