Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 (8 oz.) sour cream

Preparation

Preheat oven to 400\u00b0.
Mix ingredients.
Drop in ungreased muffin tins.
Full tins 3/4 full and bake for 12 to 15 minutes. Yields 12 large muffin biscuits.