Sour Cream Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour (self-rising)
1/2 carton sour cream
3 tsp. oil
2 eggs, beaten

Preparation

Combine ingredients. Pour into greased 9 x 9-inch pan. Bake at 375\u00b0 for 35 minutes or until brown.