Rice Salad Ii - cooking recipe

Ingredients

2 c. instant rice
1 c. cucumber, chopped
1/4 c. chopped green onions (with tops)
1 can mushroom pieces (small)
1 can water chestnuts, chopped
1/4 to 1/2 c. green onions, chopped
1 pkg. frozen peas, thawed
1 c. Italian salad dressing

Preparation

Bring to a boil 1 cup water and add rice.
Simmer about 5 minutes until water is absorbed.
Let cool and add remaining ingredients.
Mix well and refrigerate.
Serves 8.