Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. soda
1 1/2 c. sugar
1 (15 oz.) can fruit cocktail (heavy syrup)
crushed pineapple (heavy syrup)
2 beaten eggs
1/2 c. cooking oil

Preparation

Sift together flour, soda and sugar.
Add remaining ingredients.
Mix well; pour into greased pan, 9 x 13-inch. Sprinkle with 1/2 cup brown sugar and 1 1/2 cups of chopped pecans. Bake at 350\u00b0 for 30 minutes.