Dream Whip Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
2/3 c. boiling water
2 c. ice cubes
12 oz. Cool Whip
8 or 9-inch graham cracker crust

Preparation

Dissolve Jell-O in boiling water, stirring about 3 minutes. Add ice; stir continuously until gelatin is thickened, about 2 or 3 minutes.
Remove any unmelted ice.
Using wire whip, blend gelatin and Cool Whip until smooth.